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Off Topic Discussion / Skool me on Country Style Pork ribs BBQ
« on: June 30, 2016, 03:51:27 PM »
Since I have you other CG addicts attention, can someone help me with country style pork ribs. Just getting my first offset smoker going. I have smoked/BBQed baby back, spare ribs and whole chicken on a vertical smoker before, but this is my first go-round with an offset.
Starting with mesquite lump charcoal, and either oak or grape vine wood.
But I could use some pointers on country style pork ribs, and even boston butt if you care to share.
Starting with mesquite lump charcoal, and either oak or grape vine wood.
But I could use some pointers on country style pork ribs, and even boston butt if you care to share.