Since I have you other CG addicts attention, can someone help me with country style pork ribs. Just getting my first offset smoker going. I have smoked/BBQed baby back, spare ribs and whole chicken on a vertical smoker before, but this is my first go-round with an offset.
Starting with mesquite lump charcoal, and either oak or grape vine wood.
But I could use some pointers on country style pork ribs, and even boston butt if you care to share.